Example Of Parsley Leaves Benefits! 2 Bonus Tips!

The parsley leaves benefits are its antioxidants and vitamins, and minerals will help the body combat diseases and maintain proper functioning. A typical kitchen cupboard has this herb, but it plays a role not limited to being a garnish. Parsley helps fight inflammation, reduce the risk of cancer, eye health, antibiotic, heart-protective effects, and bone health.

Parsley leaves have many uses for cooking and garnish and as herbal medicine. They are easy to grow yourself, which makes them accessible for everyday usage. Let us take a deeper look at what makes parsley one of the most beneficial herbs worth growing at home. 

Parsley Leaves Benefits

What Is Parsley

Petroselinum crispum, parsley, or garden parsley comes from the family of Apiaceae. It is an annual herb with ribbed seeds, erect stems, green leaves, and tiny flowers. You can cultivate it both as a herb and a vegetable, and it is native to the Mediterranean region and Europe.

People in the UK consume parsley both as fresh and dried, and it’s well-known among European and Middle Eastern cuisine. However, it is well-beloved worldwide in different dishes because of its zesty flavour. Parsley is also a typical garnish because of its bright green colour that adds life to a simple-looking meal. 

Types of parsley

There are two common types of parsley, namely flat leaf and curly leaf parsley. You will also find Hamburg and the Japanese variety. Whichever style or combination of parsley that you cultivate, they will all provide uses not just to the palate but also to the health. 

Flat-leaf parsley

When one thinks of parsley, chances are they imagine the flat-leaf type. After all, flat-leaf parsley is the most common form. Flat-leaf parsley is sometimes interchanged with Italian parsley, and it includes the Titan and Giant varieties. 

Flat-leaf parsley is usually seen as a garnish. It’s reminiscent of cilantro, but it adds a peppery and slightly bitter taste to the dish. 

Curly leaf parsley

Unlike the flat-leaf cilantro-like parsley, curly leaf parsley has ruffled leaves. It comes in Forest Green and Extra Curled Dwarf variants. When it comes to taste, this bright green parsley has a milder flavour than the flat ones.


Parsley varieties

Hamburg parsley

Hamburg parsley originated from Germany, and it’s sometimes called Parsley Root because of its thick roots. It also has vast leaves that people use ornamentally. Compared to other variants, the roots of Hamburg parsley is what’s used for flavouring dishes. 

Japanese parsley 

Another common parsley variety is the Japanese parsley. But not to be confused with the name as this parsley is also native to China. You can distinguish it from other varieties because it has thick stems. 

Parsley Leaves Benefits

The many health benefits of parsley are from the herb’s abundance of antioxidants, vitamins, and minerals. It is one of the plants that offer different nutrients and compounds that can protect the body from illnesses and relieve some conditions. These components of parsley are also what’s responsible for the herb’s various medicinal benefits and use. 


Parsley is rich in antioxidants such as flavonoids and phenolic compounds. Our body will benefit from eating foods that are a source of antioxidants because of their effects against free radicals. Free radicals cause damage to the cells, which also puts us at risk of developing illnesses, including cancer. 

Since antioxidants neutralise free radicals, we are also protected against oxidative stress. Why is this important? Oxidative stress leads to conditions throughout the body ranging from stress, Alzheimer’s, diabetes, and problems in the immune system.

Flavonols like kaempferol, quercetin, and glycosylated flavones like apigenin and luteolin, myricetin, and apigenin are some of the flavonoids find in parsley. The herb is also a source of carotenoids like beta-carotene and lutein, and even vitamin C. These antioxidants offer various benefits from reducing the risk of lung cancer, chronic diseases, and supporting the body’s immune response. 

To put it simply, flavonoids offer benefits in the body’s overall function while also protecting it against stressors and toxins. On the other hand, carotenoids help in average growth and development, eye health, and cancer risk. Lastly, vitamin C is essential for repair and maintenance throughout the body, from the skin to the immune system. 

Vitamins and minerals

Besides vitamin C, parsley also has a high level of different vitamins, including vitamins K, A, E, and B-vitamins such as amino acid and folic acid. It is also a good source of minerals such as potassium, magnesium, calcium, and iron. But how does our body benefit from these nutrients?

For starters, vitamin K plays a role in different body processes, including regulating blood calcium levels. It is also essential for blood clotting and bone metabolism to promote wound healing and bone health. Parsley’s vitamin A is attributed to its being rich in beta-carotene to ensure a strong immune system and protection against cancer, diabetes, osteoarthritis, and atherosclerosis. 

Besides vitamins C and A, another vitamin that works as an antioxidant is vitamin E. Parsley is also a source of this vitamin. It helps protect the cells against oxidative stress. And lastly, the B-vitamins in parsley are influential to the body’s cardiovascular health and cancer prevention. 

Green leafy vegetables, including parsley, are also an excellent source of minerals and electrolytes. They include potassium, magnesium, and calcium for regulating nerve and muscle functions. Parsley also has iron, which plays a role in the blood’s immune system, metabolism, and oxygenation. 

Uses Of Parsley 

Parsley’s health benefits open the door for many medicinal uses. They include fighting inflammation, reducing the risk of cancer, eye health, antibiotic, heart-protective effects, and bone health.

For fighting inflammation

Parsley’s anti-inflammatory effects are due to the vitamins or antioxidants that are found in the herb. In particular, vitamins A, C, and E can reduce inflammation. The reasons behind this effect are their antioxidant actions, while beta-carotene, the precursor for vitamin A, inhibits the gene expression of inflammation. 

Speaking of carotenoids, their action in inhibiting chronic inflammation leads to protection against heart diseases. With proper response to inflammation, you can further manage other body processes, including blood pressure and urinary pH. The main takeaway here is that working inflammation means a reduced risk of other diseases. 

Lastly, parsley’s anti-inflammatory effects help reduce the risk of arthritis and even cancer due to cellular damage. Antioxidants like apigenin and flavonoids regulate the body’s immune function. In turn, you can avoid diseases such as atherosclerosis, Parkinson’s, and Alzheimer’s. 

For reducing the risk of cancer

Parsley owes its cancer-fighting properties to its abundance of antioxidants such as vitamin C, carotenoids, myricetin, and apigenin. These compounds can reduce the risk of prostate cancer, skin cancer, and breast cancer. The consumption of foods like parsley can protect the body against cancer-causing heterocyclic amines from eating burned meat. 

For eye health

The carotenoids you’ll find in parsley, such as beta-carotene, lutein, and zeaxanthin, promotes eye health. For instance, they can prevent eye disease called macular degeneration. It can happen as you age, and it can cause blindness. 

Since beta-carotene itself is a precursor of vitamin A, you can assume that you’ll also be getting the same eye health benefits from this vitamin.  Vitamin A protects and maintains your cornea, and it even helps the eye see better in low light conditions. Overall, carotenoids can help delay and prevent eye problems. 

As antibiotic

Parsley has demonstrated antibacterial and antifungal effects in studies. It can help protect against yeast and moulds because of its reaction against S. aureus. Parsley can also prevent food poisoning by avoiding the growth of bacteria and working against the causes, Listeria and Salmonella.  

Heart protective effects

Heart-loving and heart-protecting such as folic acid and fibre are found in parsley. Studies have shown how this B-vitamin can lower the risk of stroke and other cardiovascular diseases. On the other hand, the fibre in parsley is protective of the heart because it reduces the body’s bad cholesterol. 

For bone health

Another health benefit that your body will love with parsley is its support for bone health. For example, this herb is rich in vitamin K and calcium essential for strong and healthy bones. They support the bone-building cells and, in the long run, can ward off osteoporosis

How To Use Parsley Leaves

Parsley leaves are one of the most versatile herbs to use. It can be added to the dish to enhance the flavours, but the leaves also make an excellent garnish for a pop of color on the plate. However, parsley leaves also work as a medicinal herb that can relieve internal illnesses. 

For cooking and garnish

Parsley leaves serve as a condiment in different cuisines worldwide. In countries like Lebanon, parsley is a significant ingredient in the tabbouleh, Lebanon’s national dish. Therefore, parsley is not just a condiment, but it’s also the main ingredient in different dishes. 

For example, the French have a so-called bouquet garni where parsley is among the tied herbs. This bouquet is then added to soups, sauces, stews, and braises to infuse them with herbal flavour. The South American vibrant green sauce chimichurri also makes use of fresh parsley as the main ingredient.

Parsley leaves go well with grilled vegetables, steaks, couscous, salmon, and beans, to name a few. It’s best not to chop them finely to retain more flavour. And at the same time, big pieces of parsley leaves look good on the plate. 

Fresh parsley is often used as a garnish because it adds a fresh taste and vibrant green colour to the dish. They are added before serving, so the heat doesn’t diminish the taste. On the other hand, dried parsley is what you’ll use during cooking because of its stronger flavour. 

Herbal medicine

As an all-natural medicine and remedy, the whole parsley plant has several uses. Starting at the roots, they are diuretic which makes them excellent for detox and maintaining kidney health. As for the seeds, they offer relief from colic pain and flatulence.

The leaves themselves help to treat skin irritations from insect bites and parasites. Women can also benefit from parsley oil as it can regulate menstrual flow and treat amenorrhea and dysmenorrhea. There are reports where parsley is used to treat internal illnesses, including gallstones and diseases of the prostate, liver, and spleen.

Can You Grow Parsley At Home

You can grow parsley at home and gain all the benefits both in culinary and health. Refer to Krostrade.com to know more about polytunnels and how you can cultivate parsley effectively and effortlessly. Because you can control the conditions inside the greenhouse, you can maximise parsley’s advantages as a biennial.

Biennial crops like parsley mean that they will bloom and set seeds after winter. Parsley will allow you to harvest its leaves during the planting season in the first year, and then you’ll get seeds in the second year. This two-year lifespan makes it easy for you to cultivate parsley for personal benefits or as a crop for the market. 

In the polytunnel, you have the option to plant parsley in raised beds, hanging pots, or containers. The seeds require up to 8 inches of space among them in manure-rich and moist soil. But because parsley seeds take a long time to sprout, do soak them in warm water overnight before planting. 

Maintain a temperature between 65°F and 85°F in the polytunnel. Ensure moist soil without overwatering, and feed the plants every two weeks. You can then transplant fresh parsley when they are 3 inches high and harvest after 90 days seeing the stems having clusters of leaves. 


Take advantage of parsley leaves benefits such as antioxidants, and vitamins and minerals that maintain the body systems and protect against pathogens and diseases. This herb has diverse medicinal and health uses ranging from fighting inflammation, reducing the risk of cancer, eye health, antibiotic, heart-protective effects, and bone health. At the same time, your tastebuds will thank you for the fresh flavour that parsley leaves add to your dish. 

A garnish, main ingredient, herbal medicine, and all-natural remedy, people in the UK are considering growing parsley in their own home. The good news is that this biennial crop is easy to cultivate, especially in a polytunnel. Maintaining maximum growth and maintenance conditions will give you quality and effective harvest for your health or business. 

Beetroot Juice For Pigmentation And Other Uses

Example Of Beetroot Juice For Pigmentation And Other Uses! Video Download!

You can use beetroot juice for pigmentation and other uses. By definition of pigmentation, you are probably familiar with how it’s possible to use beets for an all-natural DIY hair dye. However, it’s time to show interest in juicing this crop for better skin pigmentation. 

The best beetroot juice comes from fresh beets without any additives and preservatives. Beetroots are a relatively easy crop to grow and considered a cool-season annual in areas like Aberdeen. But if you live in a UK area with unpredictable conditions, you can find polytunnel gardening of beets for a fresh supply of pigmentation-friendly root crops.  

Benefits Of Beetroot Juice For Pigmentation


Revive dull and unhealthy-looking skin

Excessive pigmentation of the skin can cause dark spots, blemishes, and even a mottled appearance. These conditions can make your complexion look dull and unhealthy. Beetroot juice can help with excessive pigmentation and revive your skin’s presence because of its nutrients and compounds.

Beetroot juice is a good source of vitamin C, which shown to treat hyperpigmentation by decreasing melanin formation. This vitamin also plays a role in skin repair and collagen synthesis for the skin’s overall healthy appearance. At the same time, beetroot juice contains iron, which can improve complexion by giving the skin a healthy glow. 

Another reason why beetroot juice can revive dull skin is because of its antioxidative properties. We all know how antioxidants fight the effects of oxidative stress that contributes to skin ageing. Preventing cell damages can help reveal a younger-looking complexion. 


Remove pimples and acne

Besides excessive melanin, pimples and acne can also cause dark spots and other pigmentation problems on the skin. The vitamin C in beetroot juice has anti-inflammatory properties that can help in addressing pimples and acne. Additionally, beetroot juice can also remove excess oil on the skin, contributing to acne development.  


Remove dark circles

Another pigmentation problem that everyone hates is dark circles. It’s one of the most complex skin problems to address, considering many factors that can cause it. However, you can prevent that exhausted look with beetroot juice. 

The antioxidants in beetroot juice are the natural remedy for dark circles and puffy eyes. They help with blood circulation to remove the tired look of the skin around the eyes. Lastly, the hydrating and purifying effects of beetroot juice will benefit both our thirst and dark circles. 


Rosy lips

The eyes are not the only part of the body that can make us look tired and unhealthy. If you also have dark, dry, and flaky lips, drinking beetroot juice can help because of its vitamins and hydrating components. As a bonus, the vibrant red stain of beets can make your lips look rosy and healthy. 


Natural hair dye

Lastly, the unique colour of beetroot juice from betacyanin makes it the perfect all-natural, temporary DIY dye for you to try. It can give your hair a shiny wine-red colour without the risk of toxins and chemicals. You can use the beetroot juice as a mask, but you can also add other ingredients to create a paste. 

How To Use Beetroot Juice For Pigmentation



You can drink the delicious juice from your freshly harvested beets in the greenhouse. Its antioxidants will help your body remove toxins and reveal a healthy pigmentation of the skin. You can also add other skin-friendly ingredients to the juice. 


Face mask and body scrub

It may sound delicious, but a mixture of beetroot juice, honey, and milk, works as a homemade and all-natural face mask. You will notice that it’ll leave a healthy glow on your face and address other skin concerns like dark spots, wrinkles, and acne. 

You can also use beetroot juice as a body scrub. This vibrant extract can help flake off dead skin cells to improve your complexion. And best of all, beetroot juice is not irritating to the skin. 


Eye mask

To address dark circles and tired eyes, soak a cotton ball in a mixture of beetroot juice, honey, and milk. Gently apply it to your eyes and leave for 10 minutes before washing away with cold water. You can also do the same with beetroot juice and almond oil. 


Lip stain

Natural-looking rosy lips are achievable with a beetroot juice lip stain. Directly apply the juice onto your lips to help not just with colour but also with moisture. 


Hair mask

A beetroot juice hair mask is beneficial for the hair because it works as a treatment and temporary dye. Add coffee seeds to the juice to create a thicker paste, mix some carrot juice and leave it on for an hour or longer. This leaves a purple and reddish hue on the hair for weeks, but the intensity will vary on the hair type. 



If you want to address different skin and hair problems, you can use beetroot juice for pigmentation and other uses. This delicious extract can help dull skin, pimples, dark circles, and reveal rosy lips and vibrant hair. However, the safest and best juice comes from fresh beetroots, so allocate a space in your polytunnel for this easy crop. 

Beetroot Carrot And Apple Side Effects

What Are Beetroot Carrot And Apple Side Effects? 3 Step Explainer!

If you aren’t aware of beetroot carrot and apple side effects, there is nothing to worry about because the risk with these crops is similar to other natural foods. This means that beetroot, carrot, and apple will only be detrimental to people with specific health conditions. Still, it will give you peace of mind to talk with your healthcare provider before eating these foods.

When we think of healthy foods, fruits and vegetables immediately come to mind because of their nutrients. However, it’s not always easy to get them, so polytunnel farming is a booming industry in the UK. A limitation for US consumers and gardeners with these crops is the planting zone and weather in their area, so indoor gardening with a polytunnel will help with the availability and production.

Beetroot Carrot And Apple Side Effects And Precautions


Beetroot side effects



The most common side effect of beets is beeturia, which is the temporary reddening of the urine upon the consumption of this root crop. However, this isn’t a harmful side effect unless you have problems in metabolising iron. The connection is that people with iron excess or deficiency are more likely to experience beeturia.  

There are also no findings indicating that beets are harmful to pregnant or breastfeeding women. But to be cautious, stick to eating one or half of a whole medium beet. In general, most of the population can safely eat beets or beetroot juice without the risk of any side effects. 


Low blood pressure and kidney stones

If you have low blood pressure or kidney disease, make sure to discuss eating beets with your doctor. Beets are a source of nitrates, and they can affect blood pressure. Additionally, the oxalates in this crop can cause kidney stones if you’re at high risk. 


Carrot side effects


Allergic reactions

Did you know that carrot allergy is possible? If you are allergic to parsley, celery, bitch, ivy, and mugwort, you might also be prone to being allergic to the related carrot. However, it’s more common to experience the reactions with raw carrot compared to cooked carrot.

The allergic reactions that are possible are inflammation and hives upon contact with skin. In more severe cases, one might experience difficulty breathing due to anaphylaxis. Do note that this allergic reaction is life-threatening, so if you’re allergic to this plant family, it’s best to avoid carrots. 



Similar to beets, a carrot is generally safe for pregnant or breastfeeding women. But for kids, make sure to stick to small amounts of carrot juice to prevent yellowing of the skin. Adults are also prone to developing carotenemia, so eat carrots within the recommended intake. 

Excessive consumption of carrots, which are rich in beta-carotene, can cause yellow pigmentation on the skin. There is nothing to worry about because the skin colour will return to normal after weeks. If you’re worried about developing carotenemia or yellow-orange skin tone, you will need up to 20 mg of carrots per day for that to happen.  

Apple side effects 


Allergic reactions

Similar to carrots, apples can also be allergic to some people. If you are allergic to apricot, pear, peach, plum, strawberry, and almond, you should be cautious with apples. Sensitivity to the Rosaceae family and even to birch pollen can indicate an allergy to apples. 


Cyanide in seeds

It’s worth noting that apple seeds contain amygdalin that releases cyanide, which we all know is very poisonous. But before you get scared, know that this only happens upon chewing and digesting the seeds. It’s better to avoid eating the seeds altogether, but the consumption of small amounts will not contain enough cyanide to be dangerous. 


Weight gain and high sugar levels

Like most fruits, never eat apples in excess. The fruit can increase blood sugar levels, contributing to weight gain and being problematic for people with diabetes. Always remember that a medium-sized apple contains 18.9 grams of sugar. 


Teeth damage

More than the sugar content, apples are acidic, and overeating can damage the tooth enamel, so rinse with water to wash the sugar and acids after eating. The Journal of Dentistry even found out that overeating apples can damage teeth similar to carbonated drinks. At the same time, the way you’re eating apples can contribute to tooth damage. 

For example, the slower you eat the fruit, the longer the acids can damage the tooth enamel. It’s best not to eat it throughout the day or eat apples at meal times instead. You can also cut the fruit and chew the slices with the back teeth instead of directly biting onto it.


Bottom Line

All fruits and vegetables can have side effects, but this doesn’t mean that we should skip them. The beetroot carrot and apple side effects are not dangerous as long as you’re aware of your health conditions. Besides, their health benefits outweigh the risks, and they are surprisingly easy to grow in polytunnel. 

Overall, always stick to the recommended amounts of beets, carrots, and apples. It’s best to regularly consult with your doctor about your diet to avoid any potential complications. 

Beet Apple Carrot Lemon Ginger Juice Benefits

Example Of Beet Apple Carrot Lemon Ginger Juice Benefits! 5 Free Tips!

Your beet apple carrot lemon ginger juice benefits offer not just one but the power of five unique healthy ingredients that you will surely love. In this blog, you will learn the recipe and the health benefits of this beverage in the UK.

What Is The Beet Apple Carrot Lemon Ginger Juice Good For?

This recipe follows the technique of juicing or getting the nutrients the body needs all at once. Usually, getting the daily recommended nutritional value for your health may require you to invest in pricey crops from the grocery store. The next option is supplementation. 

However, there may be supplements that could have side effects for particular persons. So, they must resort to healthy ways as alternatives. 

Not served in mainstream restaurants or mostly are found in health grocery stores, the juice may also be created at home. It has this slight sweetness, ideally balanced, to offer the severe ginger kick for your needs. If you are not a fan of ginger, perhaps because of the strong taste, this juice is a great way to scale it down. 

Intake a reasonable amount, and you can enjoy their benefits. You’ll know more about these health advantages later on. Aside from being delicious, the juice is also abundant with Vitamins A, K, and the carrots’ beta-carotene and the Vitamin C and polyphenols from the apple, the beets’ antioxidants and folate, and the ginger’s anti-inflammatory property. 

As you have the drink, the pulp will have the nutrients, but this very healthy beverage is better and fresher than those bought in stores, according to those who have tried the homemade mix.

What Are The Benefits Of Apples, Carrots, And Beetroot?

The juice is the perfect way to detoxify your body from stuff that may disrupt its functioning. For the general benefits, this all-natural blend combines nutrients that keep your cardiovascular health at its peak. 

The blend of beetroot and carrot in the drink has lutein, alpha, and beta-carotene that work together to keep your heart at its healthiest levels. When mixed with apple, these vegetables will also keep the blood pressure regulated, further protecting your heart against various illnesses. 

However, to further understand what they can give to the body, it is essential to look at each of the ingredients in the beverage. 


Being a superfood, beetroot is known to enhance athletic performance, reduce blood flow, increase blood flow, and more. The increasing number of drinks and juices has this ingredient. From the same species as sugar beets, this ingredient has also used in processing sweeteners. 


This fruit has been given to the body with weight loss aid, is suitable for the cardiovascular system, has been linked to diabetes, may help prevent cancer, and boost the immune system to fight asthma. The adage, an apple a day, keeps the doctor away, may be accurate, especially with the health benefits that these fruits can give. 


With beets and apples in the juice, to add carrots, do they still taste great? Carrots are typically a way to improve vision out of the many nutrients found in this vegetable. Regarded as the perfect health food source, a stash of carrot has beta-carotene, fibre, potassium, K1, and antioxidants. 


When life gives you lemons, make the juice from beets, apples, ginger, and carrots. Lemon’s health benefits are about promoting hydration, a great source of Vitamin C, supporting your weight loss goals, improving the skin quality, aiding in digestion, and may also be a breath fresher. 


The beverage is such a perfect balance that adding ginger will further add more to the health benefits. It may be pungent, but ginger is categorised as a flowering plant widely used as spices and utilised in folk medicine. It grows pseudostems yearly at around a meter tall with narrow blades around the leaves as a herbaceous perennial. 

Is The Beverage Bad For The Kidneys?

According to data from the Centers For Disease Control And Prevention, 15 per cent of American adults suffer from chronic kidney disease, and there are around 37 million people in this country. Other kidney diseases include:

  • Kidney stones
  • Glomerulonephritis
  • Urinary tract infections
  • Polycystic kidney disease, and more

Both medicinal and natural ways are being explored by people and patients worldwide about combating these kidney failures. Are the beet apple carrot lemon ginger juice benefits matching these requirements?

Unfortunately, if you are suffering from these conditions, you have to practice extra caution. Specialists and physicians say that bees are safe for people who take this orally in medicinal ranges. However, they may cause the urine or stool to be in the hues of pink or red. They may also cause calcium levels to drop and may cause kidney damage. 

However, with the beets blended with other ingredients, you may never let go of the health benefits that the juice itself can give. Try to vary or adjust the amount when necessary.

Is It Okay To Drink Beet Juice every day?

First, having the juice each day should have the ingredients with you all the time and in the right amounts, or else, you will not have the excellent taste. But if you have the resources, why not?

Drinking two cups of the juice will have the beet apple carrot lemon ginger juice benefits with you, especially when taking this daily. It will help boost your stamina right as you exercise. Studies have revealed that those who take in beet juice daily will have better stamina during intense workouts. 

How To Use Beets For Hair Losses

How To Use Beets For Hair Losses? 3 Easy Steps!

Did you know that you can use beets for hair losses? This vibrant and tasty taproot can bring your confidence back by helping in the prevention of hair loss. Additionally, beets offer different benefits for the hair that is not only limited to hair loss. 

Even after rejuvenating your hair back to life, nobody will say no to beet juice or roasted beets. This beneficial and delicious crop is also easy to cultivate in a polytunnel. They grow well in many counties, including Kent and Sussex, and indoor gardening in the United Kingdom using a polytunnel makes it possible to enjoy beets year-round. 

How Are Beets Useful For Hair Losses?


Rich in nutrients that prevent hair loss

The simple explanation behind the wonders of beets for preventing hair loss is the abundance of nutrients in this vegetable. To name a few, beets are rich in protein, potassium, iron, manganese, copper, phosphorus, calcium, and vitamins B and C. All of these minerals and vitamins can strengthen the structural integrity of your hair strands to prevent breakage and hair loss. 

Additionally, consuming beets and getting these nutrients can maintain healthy hair follicles, which is also a must to grow healthy hair, repair damage, and prevent hair loss. While more studies are needed to conclude that beets will be helpful for hair loss to cure baldness, the betalain and carotenoid in beets are useful for alopecia


Preventing itchy scalp and dandruff

The antioxidants present in beetroot are helpful for better blood circulation and nourishment of the hair follicles. Carotenoids can even help activate hair follicle stem cells. Another potential cause of hair loss that beets can address is scalp itchiness and dandruff.

Having an itchy scalp can cause hair loss, and beetroot can help since it’s a well-known natural anti-pruritic. On the other hand, dandruff does not cause hair loss, but the underlying problem can damage hair follicles. Traditional medicine dated many years ago has shown beets as a treatment for dandruff. 


Ways On How To Use Beets For Hair Losses


Beet hair mask

One of the most popular ways to use beets for hair loss is by making a hair mask. There are different versions you can find, and you can use either beetroot juice or pulp. You can mix the beets with some ground coffee and use it the way you’ll shampoo your hair. 

Another version of the beet hair mask is by boiling the leaves and creating a paste using the extract and one beetroot. Add henna powder and oil like olive or coconut until they all mixed well. On a semi-damp hair, apply and massage the beet mask from roots to tips and leave for 30 minutes before washing with a mild shampoo. 


Beet hair paste

You can also use the paste on your scalp to relieve infections. Leaving it for half an hour can help reduce inflammation and address scalp irritations. If you can’t make a paste, you can also use beetroot juice, black tea, and rose water.


Beet hair dye

A DIY hair product that beets are known for is a natural dye. The vibrant red colour of beets in the juice, fresh ginger juice, and olive oil is an all-natural temporary hair colour. It’s similar to how you’ll use a paste, but you can leave it for an hour in your wrapped hair. 

Benefits Of Beets For The Hair

Beets have many benefits to offer for our hair. For a relatively easy crop to cultivate in a polytunnel, you can use the delicious beetroot for strong, healthy, bouncy, shiny, and dandruff-free hair. It’s incredible how a popular DIY dye can do these things for the hair.

As mentioned earlier, the nutrients in beets help prevent dull and brittle hair, including tighter hair pores for reduced breakage. Because beets also help with a healthy scalp, you will also quickly form and regenerate hair follicles without dandruff. Lastly, using a beet dye adds lustre to the hair to look more alive and bouncy. 


How To Treat Hair Loss Naturally


Aloe vera

Aloe vera is a popular hair-loving plant that you can grow along with your beets in a polytunnel. It can solve hair loss because it cleans up the hair follicles. Removing the clogged sebum will allow the hair to grow back quickly. 



Both lemon juice and lemon oil as a mask or treatment before a shampoo can encourage hair growth. It’s a good source of vitamin C, which is essential for patients experiencing hair loss. Lemon is also helpful in maintaining a healthy scalp, similar to beets. 



Did you know that onion juice can be a home remedy for hair loss? Start growing onions in your polytunnel and create an extract that improves the blood flow to the hair cuticles to promote growth. A study has even shown onion juice as a treatment for alopecia patients. 



Using beets for hair loss is rational because the vibrant crop is full of nutrients that promote growth and maintenance of health and strong hair. It’s an easy vegetable to grow in your backyard using a polytunnel, and the benefits you’ll get from it outweighs the effort you’ll exude. You can form a mask, paste, or dye to treat hair loss with beets. 


Does Vegan Diet Reverses Atherosclerosis

Does Vegan Diet Reverses Atherosclerosis? 3 Bonus Tips!

There’s a growing interest in how a vegan diet reverses atherosclerosis because of the various studies that confirmed it. We already know that a vegan diet can be healthy, so knowing how it can reverse the leading cause of cardiovascular diseases makes it even more worthwhile to try. Because of these health benefits, there’s no surprise that more people are looking into growing their vegetables.

Regardless of your location in the UK, you can easily have a year-round supply of healthy and fresh vegetables by using a polytunnel. Polytunnel gardening of plants in the UK is more comfortable than traditional outdoor cultivation because of the controlled indoor environment. You can also feel more confident that the products you have on the plate are well-handled from farm to table. 

Vegan Diet Reverses Atherosclerosis: What’s The Connection?


Healthier diet

Studies have confirmed that a vegan or a plant-based diet can reverse atherosclerosis. The explanation behind this is simple, and one can find a connection between two factors. The condition of atherosclerosis itself is associated with the high consumption of meat, fats, and carbohydrates. 

Therefore, replacing these meals and balancing them with vegetables puts you at a lower risk. 


Cardiovascular protective compounds

The second factor is that compounds like polyphenols and antioxidants found in plants protect vascular endothelial cells. Shifting to a vegan diet will reduce the injury on the endothelial cells, which can reverse coronary artery disease. And atherosclerosis is the cause of coronary artery disease. 

These factors explain how a vegan diet could reverse atherosclerosis. One can find the benefits of a vegan diet for the cardiovascular system and how it can reverse diseases in studies dated years ago. There was even a study that concluded that following a plant-based diet can reverse the arteries’ disease. 


Main takeaway

As time goes on, more studies with a higher number of participants have shown how eating a strict vegan diet reduces the symptoms, while test results show a reversal of heart diseases. However, it’s worth noting that the participants also cut down their intake of unhealthy foods more than sticking to a vegan diet. Overall, a healthy diet and lifestyle can slow down, prevent, and even reverse heart diseases. 

What Is A Vegan Diet?

A vegan diet is a diet that focuses on the consumption of plants while omitting meat and animal products. There are also variations, such as the Lacto-vegetarian that includes dairy products and the lacto-ovo-vegetarian that contains dairy products and eggs. However, the emphasis is necessary on choosing a healthy vegan diet that will give you balanced nutrients. 

B-vitamins and minerals like calcium and iron are essential nutrients that one might miss with the failure of planning a healthy vegan diet. This is why it’s best to consult your doctor to create a balanced diet that will provide all the nutrients you’ll need. With proper planning, you can grow your plants and benefit from the different vitamins and minerals they can offer. 

Besides reversing atherosclerosis, sticking to a plant-based diet is beneficial for the cardiovascular system in other ways. It reduces the risk of cardiovascular disease, coronary heart disease, hypertension and lowers the body’s bad cholesterol. This is possible because not only vitamins and minerals, plants are also rich in phytonutrients, antioxidants, and fibre that are all good for cardiovascular health. 


What Causes Atherosclerosis?

Atherosclerosis is a condition where plaque builds up inside the arteries. Many possible factors can cause it, and atherosclerosis can even start in early childhood. The different causes of atherosclerosis range from habits like smoking and lack of exercise or having high triglycerides in the blood.

If a person has high cholesterol or high blood pressure, they are also likely to develop atherosclerosis. Obesity, diabetes, lupus, and arthritis can also cause this condition. Over time, atherosclerosis can lead to narrowing arteries,  fatty deposits in the bloodstream, and blood clots. 


How To Treat Atherosclerosis Naturally?

In addition to taking prescribed medications and regular exercise, you can treat, prevent, or slow the progression of atherosclerosis by changing your diet and lifestyle. Studies show that eating fruits and vegetables in higher quantities than foods high in sodium, fat, and sugar is beneficial for cardiovascular health. Having your polytunnel with various plants will always make it available and accessible for you to have a vegan diet. 

With a healthy diet, you’ll also be able to control your weight. Preventing obesity will reduce your risk of developing hypertension and high cholesterol that are both risk factors for atherosclerosis. 



We all know that a healthy diet plays a significant role in our overall health. But did you know that a vegan diet reverses atherosclerosis? The plaque buildup in the arteries can cause other dangerous diseases, so we must prevent or slow down this condition’s progression.

Reducing your intake of foods high in sodium, fat, and sugar and replacing them with various fruits and vegetables will help with cardiovascular health. Studies have shown that the nutrients offered by these crops while maintaining a healthy lifestyle can indeed reverse atherosclerosis. If you think it’s challenging to stick to a plant-based diet, you can grow your plants in a polytunnel for a year-round supply of atherosclerosis-reversing ingredients. 


[mailpoet_form id=”2″]