A beautiful and beneficial plant known as tarragon grows wonderful in your polytunnel in the UK. What could be these tarragon magical properties? In this article, you will learn more about this fantastic herb. You will also find out why it is loved both in medicine and in the kitchen.
Not unless you are a plant specialist, botanists are known to be, and you find yourself in a space with several plants all over, it is incredibly challenging to identify what these plants are. Well, not to mention that you do not usually talk about plants each day unless it is part of your field of study.
Tarragon in a nutshell
Native in Europe, Scandinavia, and regions in North America, tarragon is a plant characterised by having leaves that are narrow, slightly floppy, and tapering leaves growing from a long and slender stem. If you happen to spot plants that look like this, they should probably be tarragons.
Why should you talk about tarragon? They are unlike any other plant. These herbs offer health benefits, beautiful to cultivate in the polytunnel, and perfect ingredients for various recipes in the kitchen.
Uses of tarragon
Before heading over to what it does in the UK garden and the kitchen, it is helpful to learn about its varied uses. The tarragon is a herb, a kitchen ingredient, makeup and cosmetics, an essential oil, and a health supplement.
After a surgical operation, people suffering from vomiting and nausea may apply tarragon mixed with ginger and cardamom on their neck after the surgery to relieve these symptoms. However, health specialists are saying the health effects may vary based on the medication that you take. If you are taking pain relievers, then these impacts may differ.
The plant is also best to treat and ease digestion problems, menstrual issues, toothaches, water retention, and other medical issues.
Various types of tarragon
There are three types of tarragon, and each has its unique character and tastes.
Temperate regions have an abundance of French tarragon and are mostly utilised for cooking. Tarragons of this kind can grow up to 24 inches high with two-inch-long narrow leaves. They have fresh green hues, more durable colours than most varieties.
These are sterile, tiny, and pale green when it comes to their flowers, cultivated from root division rather than from seeds.
The Russian tarragon is approximate to the French varieties in terms of characteristics. The difference begins with its span, reaching up to 35 inches high. Plants of this kind may propagate quicker in these regions.
The leaves are longer, narrower, and coarser compared with the French type.
You read this right. There is also what is known to be Mexican tarragon or otherwise called the Mexican mint marigold. If there is a third Reich among tarragon herbs, it has to be this type.
Mexican varieties can grow up to 35 inches high, and this variety may be cultivated yearly in temperate conditions and as a perennial plant in warmer climates. The leaves are three inches long, with golden flower heads coloured yellow.
Unlike other types, the flowers of Mexican tarragon are edible.
Tarragon magical properties
And then, it has these “magical” properties that it does for health and other purposes. In the field of naturopathy, tarragon is widely recognised and kind of sits on a throne. This perennial plant offers more benefits for health beyond the imagination.
- Aids in blood sugar decrease. For one, it helps decrease blood sugar levels, regulating this by improving insulin sensitivity. Insulin is a hormone that transports glucose to your cells, so they may be used as energy
- It may help improve sleep. Conditions like apnea and insomnia are among the challenges that people encounter when dozing off for the night. Poor sleep patterns increase the chances of having Type 2 diabetes and heart diseases. There are over-the-counter sleeping pills, and then there are tarragon plants. These herbs are known to have natural sedative properties tucking you in bed for your sound sleep
- Relieve pain from osteoarthritis. This bone problem affects millions of people worldwide. Taking tarragon supplements and cooking recipes with the use of this regain may well relieve the painful effects of this health condition
- It can be transformed into several recipes. Even if you read the most popular recipes, tarragon does not frequently appear on the ingredients set. However, in herbal healing, it is highly regarded. There are various recipes you can make with tarragon, and we’re learning more about these in the succeeding paragraphs
How does it taste like
The herb is a big favourite in French cuisine and recipes. It has a very distinct taste characterised by an intense flavour blend of mild vanilla and sweet aniseed. In the local cuisine, tarragon is often found with parsley, chervil, and chives.
For several centuries, tarragon’s taste is one to beat. Generally, it contains a mixture of sweetness and bitterness. Particularly, someone who has been into cooking for many years can note hints of liquorice and vanilla for the dual contrasting appeal of warmth and coolness on their dishes.
For others, they noticed its mint-like taste combined with the flavours of hay. Yet, others recognise turpentine notes and pepper-like flavours from the tarragon. The eucalyptus hints are also present, differentiating this from anise or fennel. On the other hand, the aroma is liquorice or anise with hints of celery and mint.
The herb is also known as “dragon wort” and is a trendy culinary ingredient used as a flavouring, especially in Mediterranean recipes. This aromatic plant grows perennially and is rich in antioxidants and phytonutrients, helping promote health and alleviate illnesses.
Here is the nutrition information of tarragon from USDA:
|Amount per 100g|
|% Daily Value*|
|Total Fat 7 g||10%|
|Cholesterol 0 mg||0%|
|Sodium 62 mg||2%|
|Potassium 3,020 mg||86%|
|Total Carbohydrate 50 g||16%|
|Protein 23 g||46%|
|Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.|
Cooking and healing with tarragon
Tarragon is available in both its fresh and dried varieties. A fragrant herb in Europe and the Americas, the herb is a perfect addition to dishes, paired with lamb, chicken, veal, and more meat. The plant also blends well with egg and seafood dishes.
This herb with lemon and vinegar makes a tasty pair for salad dressings, marinades, and more. The magical properties of tarragon are perfect for the kitchen.
The culinary history of this herb is incredible. This sweet aromatic herb is growing beyond the European continent with the Mongolian invasion, and since then, the recipes have spread across the world.
It was in the 14th century when tarragon was brought to France and since then was cultivated. Since France was then in ties with Asian countries, it was exported for use in the kitchen. Today, it is an excellent addition to salads, a garnish, vegetable seasoning, and a digestive tonic.
The herb became even more famous when incorporated into French cuisine, including in recipes such as the chaufroid, poulet and estragon, and bearnaise. Even the dijon mustard has hints of this herb. In the 1500s, the plant became a popular ingredient in European kitchens, providing health benefits for the liver and the heart.
Known as the “little dragon of Europe and Asia,” this herb has several benefits for your health. This includes working as vitamins, phenols, and tannins, offering their healing properties for your holistic well-being. One of the most incredible things about the herb is that it does not have too many side effects on organs; instead, it takes the body toward balance and equilibrium. Should they have side effects, they will be easy to treat.
Long-term use of tarragon may be unsafe since it contains a cancer-inducing chemical known as estragole. It may be dangerous for pregnant women to have tarragon as food or medicine, so it is best to avoid eating dishes with the ingredient while pregnant.
Tarragon may also slow down blood clotting, increasing the chance of bleeding, for instance, if you have just had a surgical operation. Since it may also cause allergic reactions, it is best to consult with your physician before using the plant as an ingredient in foods.
Tarragon: How to take care
Once you have a greenhouse, it will be easier to cultivate and take care of tarragons.
- Take note that you may not grow the French tarragon variety from seeds. Those who own greenhouses should be able to purchase these plants or take the plant, to begin with, from a friend’s garden space. The ideal season to cultivate is during the autumn and spring seasons
- Have the transplants cultivated in soil well-drained, approximately two to three feet apart, to provide each plant with the space to grow? A full-grown crop must cover about 12 inches of your soil
- You know you are on the right path if the plants grow about two to three feet high. Grow the tarragon alongside vegetables in the garden
How to take care
- Here are guidelines to take care of these plants. Ensure that you have these pruned regularly to avoid flowering and keep their height about two feet. Otherwise, the tarragon will fall over.
- If you reside in colder regions, mulch the plant later in the season to protect the winter roots.
- Keep the plants healthy by dividing these every three to four years during the spring and autumn seasons. Remember that new plants may grow from cuttings on the stem or roots.
Tips for harvesting and storage
- Do not forget to harvest the plants regularly. Two or three plants are sufficient with regular pruning. Fresh utilisation of tarragon is during the summer.
- You may also choose to freeze or dry the leaves. But note that leaving them dried for long may have the leaves lose their flavour. Once the leaves are dry, you may sort them out into airtight containers.
Growing tarragon in the polytunnel
It’s time that you have in the UK a polytunnel on your own. You see these in movies and television, but did you know it is now affordable to install a greenhouse right within your backyard? With Krostrade, you will have a provider for these polytunnels, aka greenhouses. Soon, the store will open with even more products in its catalogue and catering to newer markets worldwide.
This brand provides the best equipment for your UK garden with greenhouses and furniture and your outdoor parks and spaces with tents and bike racks. What’s great about the company is that it also offers hardware and green energy supplies.
Building your greenhouses also takes into consideration sustainability. How eco-friendly are your UK gardens? This provider of resources also offers solar panels at very affordable prices. See the collection of tents, greenhouses, and canopies for both household and commercial use.
Knowing these details telling about tarragon magical properties to use for health, the kitchen, and your daily lives will be an excellent opportunity to have these in your UK garden. Cultivating these in your new greenhouses will even take your wellness to several possibilities.